Friday, July 31, 2009
Garlic Jim's Gluten Free Pizza!!!!!
Kateelayne Carefree Treats
998 B Davidson Road
Nashville TN 37205
Phone: 615-942-8433
Fax: 615-942-8472
Email: carefreetreats@kateelayne.com
Thursday, July 30, 2009
Free Coupon for Betty Crocker's Gluten Free Baking Mix
The representative will then ask for your zip code, and if you / your household is gluten-free or limiting gluten, where you normally shop for gluten-free foods, and your address. General Mills promises not to sell or share this info.
Tuesday, July 28, 2009
Just BLT's
This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish
Ingredients
1 lb bacon cooked
3-4 sliced tomatoes (I had Roma tomatoes from my garden)
Hearts of Romaine Hearts
mustard (or other condiment of choice)
Directions
Put condiment of choice on your lettuce leaf then add a few slices of bacon and tomato; wrap and eat.
Saturday, July 25, 2009
Stuffed Peppers and Mashed Potatoes
Stuffed Peppers
Ingredients
6 green bell peppers, tops cut off and cleaned out
1 1b ground sirloin
1 yellow onion chopped
oregano
salt and pepper
rice (enough to feed 4 people) follow directions on back of the rice box/bag
1 14.5 oz can tomato sauce
1 8 oz can tomato sauce
olive oil (for sauteing onion)
Directions
Put a pot on medium heat and add a little olive oil. Saute the onion and then add ground sirloin. Cook meat until it is cooked through and browned. Season meat with oregano and salt and pepper. Add cooked rice and 14.5 oz can of tomato sauce to meat and heat through.
Meanwhile, in another pot, boil water and place cut and cleaned green peppers in it for approximately 3 minutes. Pace peppers standing up in a casserole dish (8x8 or 13x9)
Fill each pepper with meat mixture (stuff them full). Then pour 8 oz can of tomato sauce over each pepper. Cover with foil and bake at 350 for approximately 20 minutes. *If you can have cheese, my husband likes me to add mozzarella to his the last few minutes of baking.
*My oldest son likes to eat the meat mixture (no green pepper) with mashed potatoes. I just save out some of the meat mixture for him.
Mashed Potatoes
Ingredients
Potatoes, half of a 5 lb bag (I used baking potatoes because they were on sale)
Chicken Stock (or broth that is gluten free...the one I used was Progresso)
Buttery Spread or sticks to taste (I used about 1/4 stick because that is what I had on hand)
Salt and Pepper to taste
Directions
Peel potatoes and cut them up into small pieces (this helps them cook faster). Put the potatoes in a large pot with water and bring to a boil. Once boiling, let cook for 15-20 minutes or until potatoes are soft. Drain the water. Mash potatoes up (I have a potato masher) and add chicken stock until you get the texture that you like. Add buttery spread and salt and pepper to taste. Serve alongside stuffed green peppers.
Thursday, July 23, 2009
Safe Banana Bread OR Tropical Banana Bread
*This recipe is great to make if you find ripe bananas on sale at the store OR have bananas that you haven't gotten around to eating.
Ingredients
2 1/2 cups oat flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 ripe bananas, mashed
1/4 cup safe butter
1 tbsp. apple cider vinegar3 tbsp. rice milk
1/4 tbsp. vanilla extract
Directions
Mix dry ingredients together. Add mashed bananas, safe butter, apple cider vinegar, rice milk and mix well.
Bake in a greased loaf pan at 350 for approximately 60 minutes. Makes 12-18 slices.
Tropical Banana Bread
Make Banana Bread batter as directed above, with the following exceptions:
Omit:
rice milk
Add:
1/2 cup coconut
3/4 cup mandarin oranges, drained
Bake as directed.
*I doubled the Tropical Banana Bread recipe and made 1 loaf and 12 muffins (I cooked the muffins for approximately 15-18 minutes on 350) so that I had extra to freeze for a quick breakfast on the go. When you are going to mess up your kitchen, why not have extra for later? :)
Recipe from Sophie Safe Cooking
Wednesday, July 22, 2009
boom CHOCO boom...ENJOY LIFE...seriously!
Here are some Coupons for you...don't eat from the bag, just get yourself a bar!
.75 Off Coupon (off of 2 bars) for the boom CHOCO boom chocolatey bars (I am printing mine now!!!!!)Hmm...I think the dark chocolate bar is what I will be picking up with this coupon.
.55 Coupon for any Enjoy Life Product
1.25 off of 2 Enjoy Life Products
This coupon was sent to my inbox because I joined the community at Enjoy Life. It's free to join and every penny helps when you are having to buy allergen free foods. Don't you agree? :)
I am really having good success with using coupons for the food items that I have to eat right now. Once you start using coupons, you will be hooked...I promise!
Tuesday, July 21, 2009
Cherrybrook Kitchen
Anyone have any tips for using a "mix" with the Ener G egg replacer? I tried to make brownies previously and they turned out like a rock...seriously, took us a few days to soak them out of the pan :(
Cherrybrook Kitchen
1-866-I-LUV-CBK
Monday, July 20, 2009
Sausage and Potato Hash
This recipe is free of milk, eggs, wheat, peanuts, tree nuts, fish and shellfish
Ingredients
1 lb sausage cut into patties (I used Odem's Tennessee Pride Country Sausage All Natural Mild Flavor because it has NO MSG and it is usually on sale with coupons)
*Tip: if your sausage is still partially frozen, it is easier to cut into nice uniform patties
4 small baking potatoes (you could also use red potatoes, but use more to make sure you have enough)
1 large yellow onion (cut into strips)
1 large green or red pepper (cut into strips)
Pam with Olive Oil (there is soy in this)
Vegetable Oil
Grill Mates Montreal Steak Seasoning or Salt and Pepper
Directions
Cut your potatoes into bite size pieces. Spray the pan with Pam Olive Oil. Throw the potatoes in the pan, cover them with a lid and cook them on medium heat until soft. Move all potatoes to the outside edges of the pan. Pour a couple of tablespoons of vegetable oil in the middle of the pan. Let the vegetable oil heat up and then stir to coat the potatoes. Keep stirring the potatoes so they do not burn. Cook until the potatoes are brown and crispy. Season with Montreal Steak Seasoning or Salt and Pepper. Put the cooked potatoes on a plate with a paper towel so the paper towel soaks up the extra oil. Set aside.
In the pan you just used, cook your sausage patties or links until cooked through. Cut your sausage into pieces and put on a plate with a paper towel to soak up the grease and set aside.
Put a little vegetable oil in a pan and quickly stir fry the onion and bell pepper. Don't cook too much, as you want them to have a little bite to them.
Toss your potatoes and sausage with your onion and pepper and heat through for a minute.
*For people who can have egg, scramble a few eggs in another pan and toss them with your hash. If you can have cheese, throw some cheddar on there too!
I put Tabasco on my Sausage Potato Hash and my husband puts ketchup on his...whatever you like :)
If you have extras, even better....you have breakfast for the next day. It reheats great!
Safe Blueberry Waffles
Saturday, July 18, 2009
Yogurt...Without the HIVES!
Turtle Mountain
1-866-388-7853 Ext. 3309 Consumer Relations
*The company is sending me coupons for free yogurt and some money off coupons..NICE!
Thanks Courtney for sharing this product with me!
Another safe option for soy yogurt is Silk LIVE! Soy Yogurt, Thanks Ginger
I called the Silk (1-888-820-9283) and they did not have coupons for the yogurt, but told me to look in the newspaper inserts and check back on their website because sometimes they are on there.
Thursday, July 16, 2009
Fruit Crisp
Ingredients
4 cups fresh fruit (peaches, apples, blueberries, blackberries, etc.)
1/2 cup oat flour (grind up your oats in a blender until they are in "flour" form)
1/2 cup brown sugar
1/4 safe butter
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup oats
*you can use regular flour (for oat flour) and butter (for earth balance spread) if you do not have allergies
Directions
Put fruit in a pie plate or an 8x8 baking dish
In a bowl, mix all other ingredients with a pastry blender or fingertips until the mixture resembles coarse crumbs. Spread evenly over fruit.
Bake at 375 for 30-40 minutes, until top begins to brown
I picked some blackberries at a friend's house this evening and wanted to find a way to use them up. This recipe was easy and yummy. I see a peach crisp in the near future.
Thanks Sophie-Safe Cooking for a yummy and safe dessert
EnviroKidz Nature's Path Organic Animal Cookies
Wednesday, July 15, 2009
Bumpyname Orbit Labels
Thai Lettuce Cups
Ingredients
1 tablespoon EVOO – Extra Virgin Olive Oil
2 boneless, skinless chicken breasts, cut into strips
1 red bell pepper, cut into to strips
1/4 cup sweet chili sauce (mild sweet chili sauce, bought at Publix in the ethnic section)
1/4 cup honey (used local honey)
2 iceberg lettuce heads, cut in quarters and leaves gently removed for cups (used romaine hearts because they were on sale..served the purpose)
Juice of 1 lime
1 handful basil, chopped (used fresh basil from my garden...yum!)
Directions
Place a large skillet over medium-high heat with 1 turn of the pan of EVOO, about 1 tablespoon. Season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides.
Add in the red pepper, and cook until soft, about 3 minutes. Add in the chili sauce and honey, and reduce to coat the chicken.
To serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf. Sprinkle with lime juice and fresh basil.
Serves 4
*I added crushed red pepper to my wraps because I like it spicy!!! :)
This recipe was VERY good. Brock chose to eat something else, but even Erik liked it (he was sceptical at first). If you wanted to, it would taste great as a stir fry; just add some stir fry veggies and serve over rice (white, brown or even jasmine would be yummy). The flavor of this meal is great! The basil in this meal makes it...I would try not to omit the fresh basil.
This recipe is from Rachael Ray-I omitted the peanuts to make it safe for us
Tuesday, July 14, 2009
Need Coupons? Call the Manufacturer Directly...you might be pleasantly surprised
I was happy with the outcome. You can do this with any item that your family uses, but do not get coupons for. Call the company and tell them how much your family enjoys the product or that you would love to try the item but the cost has been prohibiting you from doing so and then ask if they have coupons that they could send you. Most likely, they will be happy to.
*OR, if you don't feel like calling, drop the company an email and request some coupons. Hope this helps!
COMPANIES
Sunbutter (alternative to peanut butter, made from sunflower seeds)
1-877-873-4501
Earth Balance natural buttery spread (company also makes Smart Balance)-alternative to butter
201-568-9300
Smart Balance Light buttery spread (less expensive version of Earth Balance and it is not organic)-alternative to butter
Click HERE to print coupons directly from the website
-I have seen these coupons often in the newspaper inserts and in blinkies at the stores
201-568-9300
Food for Life
1-800-797-5090
Amy's
707-568-4500
*sent me a booklet of all of their products with allergen info and some great coupons
Ian's: All Natural and Organic Food for Kids
800.54.FOODS (36637)
Click HERE to print coupons directly from the website
Rice Dream Original Enriched
1-866-595-8917
Click HERE to print coupons directly from the website
Ener G
1-800-331-5222
*I was told they do not give coupons. I told the representative what was going on with my family and that some of the products were cost prohibitive and she said they would send me a "sample" package
Vans All Natural
323-585-5581, ext. 245
You can also e-mail and request coupons customerservice@vansintl.com
Enjoy Life (this company is MY FAVORITE...there is no guess work...ALL of their products are free of the top 8 allergens)
Click HERE to print coupons directly from the website
Join Our Community and will get new product info, recipes and for completing the form you will be entered into a monthly drawing to win an Enjoy Life grocery tote and coupons for free Enjoy Life products!
Cascadian Farm
The company will not send out coupons, but be on the lookout for printable coupons online
Harvest Berry Chewy Granola Bar is allergen free for Brody
These bars are often BOGO at Publix
Other sources for healthy/allergen free coupons
Mambo Sprouts
Sign up (for free) to print coupons and be mailed mambo sprouts coupon booklet
Publix Greenwise Market Magazine
sign up to have it mailed to your house. It contains great organic/possibly allergen free coupons
Eat Better America
-sign up (it's free) and you will have access to coupons and more
-they sometimes have $1 off any Muir Glen product. Publix has their organic tomato sauce for approximately .89, which means FREE!
Organic Grocery Deals
-it has a Target coupon generator on it and it will let you type in the number of coupons you want to print AND Publix accepts it as a competitor's coupons which can score you a great deal if you combine it with a manufacturers coupon
Whole Foods
If you walk into Whole Foods, they have a coupon booklet with coupons that can be used at their store. Be sure to ask the cashier where they are.
You can also check out the sale ad online
Monday, July 13, 2009
Chocolate Zucchini Muffins
Ingredients
1 1/2 cups zucchini, shredded
1/2 cup sugar
1/4 cup oil
1 tsp. vanilla
1 1/2 tsp. apple cider vinegar
1/4 cup rice milk (or other liquid that you can have)
2 cups oat flour (or regular flour if you can have it) If using oat flour: blend 2 cups of old fashioned oats in the blender or food processor...SO easy and inexpensive!
1/3 cup cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tbsp. cinnamon (I think next time, I will use 1 tbsp of cinnamon, it was a little too much for me)
*I also added 1/3 cup of Enjoy Life semi-sweet chocolate chips (allergen free). You can add regular chocolate chips if you would like. Hey, they are already chocolate...why not add some more?
Directions:
Mix zucchini, sugar, oil, vanilla, vinegar, and rice milk. Add oat flour, cocoa powder, baking powder, baking soda, salt and cinnamon and mix until combined. Spoon into lined muffin cups.
Bake 350 for 20 minutes. Makes 12 muffins.
The muffins were surprisingly moist and I couldn't taste the zucchini (recipe name threw me off at first). I thought they were good and will make them again. Next time, I will double the batch and freeze them so we have something convenient on hand (especially for Sundays as we are running out the door). Brock liked them also...I just finished wiping his chocolate face :)
*Disclaimer-I have not had carbs in a few weeks, so this was a special treat for me. They do not taste like Sam's/Costco chocolate muffins, but they are good. Also, they are great for using up zucchini in your garden if you are sick of roasting it and eating it for dinner :)
Tip: Shred some extra zucchini, measure it and put it in a labeled freezer bag so you will have on hand to make this recipe again.
Thanks Sophie-Safe Cooking for this yummy recipe!
Monday, July 6, 2009
Sophie-Safe Cooking
Sophie-Safe Cooking is written by a mom whose third child is allergic to milk, eggs, peanuts and wheat. Sophie's allergist also recommended not to give her fish, shellfish or other nuts until she was at least 3 years old; therefore the recipes are free of these ingredients also.
Sophie-Safe Cooking is a family friendly collection of recipes that are free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish (which are the top 8 allergens).
I am actually looking forward to start making some recipes from it. A huge plus for me...some of the recipes include zucchini and squash which are overflowing in our garden right now :) I am always looking for new ways to use stuff from my garden.
Thursday, July 2, 2009
Lovin' Trader Joe's Allergy-Free Foods and Prices
Substitutions
Milk Allergy
-Organic Soymilk (Non GMO...non gentically modified)
-avoiding products even manufactured in the same plant as milk products
Egg Allergy
-ENER G egg replacer 16 oz. (You mix the powder with warm water to equal one egg). I use this when I make pancakes.
-avoiding products even manufactured in the same plant as egg products
Peanut Allergy
-I.M. Healthy original creamy Soynut Butter (We tried Sunflower Seed Butter and it has a distintive aftertaste...I prefer the soynut butter)
-avoiding products even been manufactured in the same plant as peanuts.
Wheat Allergy
-Brown rice pasta
-Brown rice bread
-Tapioca dinner rolls (EnerG 9.88 oz)-tasted good toasted with earth balance vegan butter and garlic on it.
-Van's Gluten Free, Dairy Free French Toast Sticks (approximately $3.29...Whole Foods has a coupon out right now for $1 off of 2. You can somtimes find these are Kroger for $2.50).
-Rice noodles
-Whole Grain Oats (found in the cereal listed below and the granola bars)
-Cascadian Farm Organic Harvest Berry Chewy Granola Bars (these go on sale BOGO at Publix all of the time and you can usually find a coupon online)
-The wheat allergy is honestly the one that I am having the most trouble with. It is in almost everything.
I was taking a shower with a sample of Aveeno shampoo that I had gotten in the mail and I looked at the ingredients and sure enough, there was wheat in it. I then rewashed my hair with "safe" shampoo. I couldn't believe it. Now, we are not only looking at food labels, but every label. Wheat is in some baking powders, vanilla extract, and soy sauce. Did you know that wheat is also in play dough? Yep...playdough...sigh.
Trader Joe's
Went to Trader Joe's today and LOVED it!!!! We have one in Green Hills. I felt the prices were great for the products that I needed to buy to substitute mine and Brody's diet. Here is what I picked up (Tara, this is for you...these are all Trader Joe's brands :)
-Trader Joe's Organic Brown Rice Pasta 16 oz. $1.99 (this is the best price that I have seen and I have been looking....most places are selling 8 oz for almost $2.59..CRAZY!
- Spaghetti Pasta (ate it tonight and couldn't tell that it was any different than regular noodles)
- Pasta Fuslilli (spiral pasta...can you say pasta salad??? ALRIGHT!!)
- Penne Pasta
-Trader Joe's Triple Berry-O's 11 oz. $2.99 (Honey Oat O's with Dried Blueberries, Strawberries & Raspberries). Finally, I have found cereal and it is GOOD!
-Trader Joe's Crunchy oats & honey granola bars $1.99 (8.9 oz. 12 bars, 2-bar pouches).
-Trader Joe's Pad Thai Noodles and Sauce 9oz. $1.69 Erik and I love Pad Thai and I am going to add chicken, steamed broccoli and lime juice for a quick and easy ALLERGY-FREE meal.
-Food for Life Wheat & Gluten Free Brown Rice Bread 1 1/2 lbs. (bought at Trader Joe's for $3.49). FYI-I saw similar bread at Whole Foods for almost $7 OUCH
-Charles Shaw Chardonnay (the Trader Joe's in North Carolina sells wine) $2.99 Not on Brody's diet (ha!) but could not pass up the price. We love to cook with white wine. What a deal!!!!
I am writing all of this stuff out so I can keep track of prices and hopefully help others who have found themselves in this situation. Maybe it will save you time combing the isles to find stuff that will work. I have done a little bit of it for you (at least to get you started). I read every label and disclaimer. I am happy to have found some items that taste good and the prices are not ridiculous. Stay tuned for more information. I told you...I am on a mission. I love food too much to not eat :)