Saturday, April 10, 2010

Summer Spinach Salad with Homemade Poppy Seed Dressing

The weather has been beautiful! Last night we had a barbecue out on our deck and we enjoyed this salad yummy salad with BBQ chicken, baked beans, corn on the cob and fruit tea.

Summer Spinach Salad

This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish

Salad
1 bag of spinach leaves
1 container of fresh strawberries, sliced
2 ripe bananas, sliced
1 small can of mandarin oranges in their own juice, drained (I didn't have this on hand last night so you won't see it in the picture, but this is a great addition if you have it)

Directions
In a salad bowl, combine ingredients, serve dressing (below) on the side)

Homemade Poppy Seed Dressing
1/2 cup vegetable oil
1/4 cup onion
2 Tbsp + 2 tsp red wine vinegar
2 1/2 Tbsp sugar
1 1/2 tsp ground mustard
1 1/2 tsp poppy seeds

Directions
Place ingredients in blender or food processor. Blend. Serve with salad.


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