Tuesday, August 18, 2009

Rice Krispie Treats

Rice Krispie Treats

This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish


1/4 cup safe butter

1 pkg. (10 1/2 oz.) miniature marshmallows

1 pkg. (12 oz.) Rice Krispie Cereal (I am going to be finding a substitute that does not have High Fructose Corn Syrup)


MICROWAVE butter in large microwaveable bowl on High for 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 min or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

ADD cereal; mix well. Press firmly into greased foil-lined 13x9 inch pan. Cool.

CUT into 24 squares to serve. Wrap leftovers squares tightly. Store in a cool dry place.

Makes 24 servings, one square each

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