Tuesday, August 18, 2009
Rice Krispie Treats
This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish
1/4 cup safe butter
1 pkg. (10 1/2 oz.) miniature marshmallows
1 pkg. (12 oz.) Rice Krispie Cereal (I am going to be finding a substitute that does not have High Fructose Corn Syrup)
MICROWAVE butter in large microwaveable bowl on High for 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 1/2 min or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
ADD cereal; mix well. Press firmly into greased foil-lined 13x9 inch pan. Cool.
CUT into 24 squares to serve. Wrap leftovers squares tightly. Store in a cool dry place.
Makes 24 servings, one square each