Saturday, February 13, 2010

Strawberry Icing

Strawberries and Valentine's Day...a perfect match. Here is a recipe for strawberry icing. You can put this on a safe cupcake (here's a recipe for a safe chocolate cupcake that using a can of pumpkin) or cake. Pink and Perfect! Top with a fresh strawberry and you have a yummy looking treat!

Strawberry Icing

This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish

1/2 cup safe butter (like Earth's Best)
1 16 oz box confectioner's sugar
1/4 cup mashed strawberries (you can use fresh or frozen)
*add rice (or soy milk) to thin it out if necessary

Mix butter and confectioner's sugar together until smooth. Add rice or soy milk if you need to thin it out. Add strawberries, spread on cupcakes or cake.

*If you have leftovers, put it in a freezer bag and freezer for later. When needed, pull out of the freezer, let it defrost and use what you need. Put the rest back in the freezer for later use.

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