Monday, November 23, 2009

Garlic Mashed Potatoes

This is another side dish that is great for Thanksgiving (this is one of the dishes, along with Green Bean Casserole that I will be bringing to my mom's on Thursday), but we also eat this with lots of dinner dishes (example: Chicken Marsala...I need to post this one soon, SO GOOD!). It's easy, yummy and the kiddos love it!

Garlic Mashed Potatoes

This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish

5 lbs of potatoes, peeled and cubed
4-6 cloves of garlic, pressed (depending on how much garlic flavor you want)
2 tablespoons of safe butter
splash of white wine
Rice milk (or Soy milk)..OR use chicken or vegetable broth...use what you need to get the consistency that you want
Coarse ground pepper (to taste)
Coarse ground salt (to taste)
I seasoned with Weber Roasted Garlic and Herb Seasoning (ingredients: DEHYDRATED GARLIC, SALT, SWEET RED PEPPER, SPICES, NATURAL FLAVOR)
2 tablespoons snipped chives (optional)

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a small skillet, saute garlic in safe butter and a splash of white wine (let alcohol cook off).

Drain potatoes and place in a large mixing bowl; add the garlic. Beat until smooth (or if you prefer your mashed potatoes chunkier, just mash with a potato masher). Add the remaining ingredients and mix well. Season to taste.

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