It is COLD today..BRRR! It got me thinking about a crockpot full of hot apple cider. YUM! I love having these ingredients on hand throughout the winter. Another plus...it makes the house smell wonderful while it is cooking.
This recipe is free of milk, eggs, soy, wheat, peanuts, tree nuts and shellfish
Ingredients
64 oz container of fresh apple cider (in the produce section) or apple juice
2 pt 100% cranberry juice
2 cups orange juice (not from concentrate)
1/2 cup lemon juice (I used the bottled kind from Whole Foods, but you could use fresh)
1 cup natural sugar (it is less processed than regular, white sugar)
2 pt 100% cranberry juice
2 cups orange juice (not from concentrate)
1/2 cup lemon juice (I used the bottled kind from Whole Foods, but you could use fresh)
1 cup natural sugar (it is less processed than regular, white sugar)
1 tsp whole allspice
1 tsp whole cloves
3 cinnamon sticks
1 tsp whole cloves
3 cinnamon sticks
Directions
Put all ingredients in crock pot and cook on low for 8-10 hours (it tastes better the longer it cooks). Before serving, remove allspice, cloves and cinnamon sticks. Store leftovers (after cooled) in a container in the refrigerator and then pour single servings and heat in microwave.
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