Sunday, December 20, 2009

Rompin' Rudolph Slush

Don't you love the name (I am sure the kids will love it too)? My aunt made this one Christmas Eve when I was young, and it has been part of our tradition ever since. I don't think our menu would be the same without Rudolph Slush. This is such a fun, yummy drink!

This recipe is free of milk, eggs, soy, wheat, peanuts, tree nuts, fish and shellfish

Rompin' Rudolph Slush

1 ripe banana, sliced

12 oz can of orange/pineapple juice concentrate (or other combination that you like)

12 oz can of orange juice concentrate

A couple handfuls of frozen or fresh strawberries

1 two liter lemon/lime flavored carbonated beverage

In a blender (or food processor) combine banana, pineapple/orange juice, orange juice concentrate and strawberries. Process until smooth. Pour into a shallow dish. Cover and freeze at least 5 hours. To serve, pour (or scoop) slush into a punch bowl and add the 2 liter of Sprite. Mix together well before serving. Serve in pretty glasses :)

*Instead of pineapple/orange concentrate, you can use any combo that you like. Example: strawberry, orange, banana, etc.

Here's to making Christmas traditions!

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