Wednesday, December 9, 2009

Spiced Apples

This is a side that we love! It goes great with pork, baked chicken, you name is GOOD! It is basically a homemade, chunky applesauce served warm (you could always serve it cold if you prefer). The kids love it and it is really yummy mixed into some oatmeal the next morning...that is, IF you have any leftover :)

This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish

Spiced Apples

1/2 cup honey
1 cup water
2 tablespoon lemon juice
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
4-6 Granny Smith apples (peeled, cored and sliced)

In a medium skillet, combine the first 6 ingredients; bring to a boil. Reduce heat and simmer, uncovered until slightly thickened. Add the apples; simmer, uncovered until apples are just tender, stirring gently.

Spiced ApplesSocialTwist Tell-a-Friend

No comments:

Post a Comment

Related Posts with Thumbnails