Monday, January 11, 2010

Spice Muffins

These are great to have as a treat. I like making them in mini muffins for Brody because they are bite size and don't break apart (and make a mess) like regular muffins. You only need two ingredients, which makes this such an easy recipe to whip together in a moments notice.

This recipe is free of milk, eggs, tree nuts, peanuts, fish and shellfish

*Could be soy and wheat free if right mix is used

1 box Spice Cake Mix
1 can of 100% pure pumpkin

Mix ingredients together in a large bowl. Put in a mini muffin pan and bake at 350 for approximately 10-12 minutes.

I like to freeze the leftovers in a freezer bag to have treats that are ready to eat!

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