Thursday, July 16, 2009

Fruit Crisp

This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish

4 cups fresh fruit (peaches, apples, blueberries, blackberries, etc.)
1/2 cup oat flour (grind up your oats in a blender until they are in "flour" form)
1/2 cup brown sugar
1/4 safe butter
1 tsp. cinnamon
1/4 tsp. nutmeg
1 cup oats

*you can use regular flour (for oat flour) and butter (for earth balance spread) if you do not have allergies

Put fruit in a pie plate or an 8x8 baking dish

In a bowl, mix all other ingredients with a pastry blender or fingertips until the mixture resembles coarse crumbs. Spread evenly over fruit.

Bake at 375 for 30-40 minutes, until top begins to brown

I picked some blackberries at a friend's house this evening and wanted to find a way to use them up. This recipe was easy and yummy. I see a peach crisp in the near future.

Thanks Sophie-Safe Cooking for a yummy and safe dessert
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