Safe Banana Bread OR Tropical Banana Bread

This recipe is free of milk, eggs, wheat, soy, peanuts, tree nuts, fish and shellfish

*This recipe is great to make if you find ripe bananas on sale at the store OR have bananas that you haven't gotten around to eating.

Ingredients
2 1/2 cups oat flour

1/2 cup sugar

2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

3 ripe bananas, mashed

1/4 cup safe butter

1 tbsp. apple cider vinegar

3 tbsp. rice milk

1/4 tbsp. vanilla extract

Directions

Mix dry ingredients together. Add mashed bananas, safe butter, apple cider vinegar, rice milk and mix well.

Bake in a greased loaf pan at 350 for approximately 60 minutes. Makes 12-18 slices.

Tropical Banana Bread

Make Banana Bread batter as directed above, with the following exceptions:

Omit:
rice milk

Add:
1/2 cup coconut

3/4 cup mandarin oranges, drained

Bake as directed.

*I doubled the Tropical Banana Bread recipe and made 1 loaf and 12 muffins (I cooked the muffins for approximately 15-18 minutes on 350) so that I had extra to freeze for a quick breakfast on the go. When you are going to mess up your kitchen, why not have extra for later? :)

Recipe from Sophie Safe Cooking